NOT ON THE LABEL

In a series of undercover investigations tracking some of the most popular foods we eat at home, Felicity Lawrence travels from farm s and factories to packhouses and lorry depots across the world. She discovers why beef waste ends up in chicken, why a third of app les are thrown away, why all wines taste the same. She meets the hidden armies of migrant workers exploited throughout Britain on wh om our supermarkets depend. And she shows how obesity, blighted town centres, motorways clogged with juggernauts, environmentally ra vaged fi...[Read more]